Any excuse to eat cake is a good one. There are plenty of days in the calendar that are dedicated to the classic ingredients that make up the nation’s favourite bakes. From coffee and nuts to chocolate, fun days of the year are a great way to entice customers to try your ‘flavour of the day’. It’s also a hook for your social media marketing when you want to advertise your mouthwatering recipes.
International Carrot Day: 4th April
A classic cake for Easter and a perfectly sweet offering for International Carrot Day. This moist Carrot Cake is bursting with sultanas and walnuts, and decorated with a moreish Belgian white chocolate buttercream and nibbed walnuts.
World Chocolate Day: 7th July
White, milk, dark, ruby – however your customers like their chocolate, we’ve got you covered with these indulgent chocolate cake recipes. The best part? There’s also an International Chocolate Day on 13th September! So your customers have the perfect excuse to come back for more.
This gorgeous Chocolate Truffle Cake comes complete with Belgian chocolate chunks, a chocolate soak topped with cream cheese and Belgian chocolate frosting.
Orange and chocolate – It’s a match made in baking heaven. We paired these two delightful ingredients in this intensely sticky Gluten-Free Chocolate & Orange Brownie. The dark chocolate drizzle is really the icing on the cake!
National S’mores Day: 10th August
For customers who want s’more, this S’mores Brookie could be just the thing. Marbled layers of Belgian chocolate brownie and chocolate chip cookie dough, studded with marshmallows and finished with a brown sugar biscuit crumb and Belgian double chocolate splat.
International Coffee Day: 1st October
This award-winning Espresso Brownie delivers two guilty pleasures in one: coffee and chocolate. Did we mention it comes with coffee and chocolate ganache too?
The Coffee & Hazelnut Cake offers a moreish coffee flavour and is topped with a creamy, buttery coffee frosting. Nutty undertones in the cake and chopped roasted hazelnuts finish it off perfectly.
National Nut Day: 22nd October
From hazelnuts to pralines and pecans, your customers will go nuts for these recipes, which have been lovingly crafted by the bakers at Cakehead.
Our Great Taste Award-winning Praline Brownie is a moreish, nutty tray bake.
An indulgent Belgian chocolate brownie made with a praline silk, roasted hazelnuts and topped with Belgian milk and dark chocolate layers, roasted hazelnuts and a Belgian chocolate drizzle.
Our Vegan & Gluten-free Nutty Boost Bar is packed with gluten-free oats, seeds and a good drizzle of vegan chocolate. It’s sure to put a smile on your customer’s faces.
The Vegan & Gluten Free Chocolate Hazelnut Shortie is crafted with a delicious shortbread base, luxurious hazelnut butter, and roasted hazelnuts. If that wasn’t enough, it’s topped with a thick layer of rich and luxurious chocolate hazelnut caramel. This recipe is finished with a sprinkling of roasted, nibbled hazelnuts and an extra chocolate drizzle.
Order cakes for your customers today
So, there you have it. We hope we’ve inspired you to fill your calendar and cake counter with the delights of these inspired bakes. We’re sure your customers won’t be able to resist. To order our wholesale cakes, sign up today. Alternatively, you can browse our selection to see what we have to offer.