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Gluten Free & Vegan Nutty Boost Bar

20portions Gluten Free gluten free Vegan vegan Vegetarian vegetarian

Gluten Free & Vegan Nutty Boost Bar

£14.50

Gluten free oats, loads of seeds and a good drizzle of dairy free chocolate will put energy in your tank and a smile on your face.

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3039 Category:

Gluten free oats packed with seeds and drizzled with dairy free chocolate really sets this wholesale cake bar apart from the rest. Fuel your customers with delicious oats and nuts for a boost of energy, with our Gluten Free Nutty Boost Bar. For those of your customers who are nutty about nuts, this is a perfect cake slice to offer them.

Gluten Free Nutty Boost Bar is pre-portioned into 20 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. We want to ensure you minimise your food waste, which is why every one of our wholesale cakes and traybakes are delivered frozen. This helps to lock in their flavour and freshness, whilst reducing the amount of cake you throw away, as you simply need to take out what slices you need for that day.

Our Gluten Free Nutty Boost Bar has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 30cm x 19.5cm, 7.5cm x 4.0cm, 1314g.

For more information please visit our Care and Display page

Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 7.5cm x 4.0cm
Net weight: 1314g
Pre-cut portions: 20
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1992 1295
Energy (Kcal): 477 310
Fat (g): 27.6 17.9
Fat - of which saturates (g): 4.1 2.7
Carbohydrates (g): 34.4 22.4
Carbohydrates - of which sugars (g): 22.6 14.7
Fibre (g): 7.2 4.7
Protein (g): 22.7 14.8
Salt (g): 0.51 0.33
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Almond Butter (18%) (ALMONDS, Salt), ALMONDS (12%), Pea Protein (Pea Protein, Rice Flour), Gluten Free OATS (11%), Rice Syrup, Partially Inverted Refiners Syrup, Chia Seeds (6%), Dairy Free Belgian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cacao Nibs (5%) (Cocoa Beans, Yacon Syrup), Maple Syrup, Hemp Seeds (3%), Hydrolysed Pea Protein, Pumpkin Seeds (2%), Linseed (2%), Sunflower Seeds (1%), Rapeseed Oil, Cinnamon, Salt, Natural Flavouring.

Download full allergens summary

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