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Coffee & Hazelnut Cake

12portions Vegetarian vegetarian

Coffee & Hazelnut Cake

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This intensely coffee-ish cake is topped off with creamy, buttery coffee frosting. Nutty undertones in the cake and chopped roasted hazelnuts finish it off perfectly.

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SKU: 3004 Category:

The traditional coffee cake gets the ultimate upgrade with this intense and moist coffee and hazelnut cake. Topped with a creamy, buttery coffee frosting and finished with a sprinkle of chopped hazelnuts for added textural contrast.

For us, it is hugely important that we create delicious cakes that are made with high-quality ingredients to ensure you have wonderful cakes to serve in your garden centres, cafe’s, delis and anyone who loves cake!

Our wholesale Coffee and Hazelnut Round Cakes are pre-portioned into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to our frozen baked cakes. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in the hospitality industry and that’s why we are your secret freezer support.

Our Delicious Coffee and Hazelnut Round Cake has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 25cm x 25cm, 6cm x 12cm, 1800g

We recommend serving a slice of our Coffee and Hazelnut Round Cake alongside a frothy hazelnut latte for an extra hit of nuttiness.

For more information please visit our Care and Display page

Product Information
Tray size: 25cm x 25cm
Portion size (approx): 6.1cm x 11.7cm
Net weight: 1800g
Pre-cut portions: 12
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1975 2863
Energy (Kcal): 473 686
Fat (g): 32.8 47.6
Fat - of which saturates (g): 12.2 17.7
Carbohydrates (g): 35.7 51.8
Carbohydrates - of which sugars (g): 31 44.9
Fibre (g): 2.4 3.5
Protein (g): 7.5 10.9
Salt (g): 0.59 0.86
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Salted Butter (20%) (Butter (MILK), Salt), Free Range EGG , ALMONDS, Icing Sugar, Sugar, Soft Light Brown Sugar, HAZELNUTS (7%), Soft Cheese (MILK), Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mocafino Coffee (2%), Glucose Syrup, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Robusta Coffee (<1%).

Download full allergens summary