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The Happy Box
The Happy Box
Cakeout

The Happy Box

18portions Vegetarian vegetarian

The Happy Box

£25.00

Whatever the occasion this Spring, celebrate it with our new Happy Box. It’s the perfect gift for friends, family or even yourself.

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The Happy Box

£25.00
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SKU: 3080 Category:
Description

Each Cakeout pack contains 18 portions, with 6 portions of each handpicked tray bake in each box.

Ruby Raspberry Brownie – An indulgent Belgian chocolate brownie studded with ruby chocolate chunks, with pools of raspberry jam and topped generously with Belgian Chocolate with swirls of Ruby Chocolate and a sprinkle of zesty, freeze dried raspberries.

Lemon & White Chocolate Blondie – A moist Belgian white chocolate blondie with free range lemon curd swirled through the mix, with Belgian white chocolate chunks then baked to perfection, with splats of white chocolate and nibbed pistachios for decoration.

Dark & White Chocolate Caramel Shortbread – A caramel shortbread which is an all butter shortbread base, topped with a thick layer of rich and luxurious caramel finished with Belgian dark and white chocolate delicately marbled together.

Product Information
Tray size: 21.5cm x 20.5cm
Portion size (approx): 3.3cm x 6.5cm
Net weight: 930g
Pre-cut portions: 18
Best eaten within: 18 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Dark & White Chocolate Caramel Shortbread 100g Portion
Energy (kJ): 2117 1055
Energy (kcal): 507 253
Fat (g): 31 16
Of which Saturates (g): 18 9
Carbohydrates (g): 52 26
Of which Sugars (g): 36 18
Fibre (g): 1.5 0.8
Protein (g): 4.3 2.1
Sodium (mg): 200 100
Salt (g): 0.51 0.25
Ruby Raspberry Brownie 100g Portion
Energy (kJ): 1976 1025
Energy (kcal): 475 246
Fat (g): 30 16
Of which Saturates (g): 13 6.5
Carbohydrates (g): 45 23
Of which Sugars (g): 40 21
Fibre (g): 3.1 1.6
Protein (g): 5.8 3
Sodium (mg): 197 102
Salt (g): 0.50 0.25
Lemon & White Chocolate Blondie 100g Portion
Energy (kJ): 1976 1094
Energy (kcal): 473 262
Fat (g): 28 16
Of which Saturates (g): 15 8.5
Carbohydrates (g): 50 28
Of which Sugars (g): 39 22
Fibre (g): 1.2 0.6
Protein (g): 5.3 2.9
Sodium (mg): 278 154
Salt (g): 0.71 0.39
  • Shelf life 18 days wrapped
  • Shelf life 3 days unwrapped
  • Keep products in a cool, dry place and away from strong odours. Once pack is opened, store products in an airtight container… that’s if you haven’t eaten them all.
  • Suitable for freezing if frozen on day of delivery
  • Ruby Raspberry Brownie: Belgian Dark Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (17%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Belgian Ruby Chocolate (7%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavouring), Strawberry Flavoured Chocolate Buttons (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato; Natural Strawberry Flavouring, Natural Vanilla Flavouring), Raspberry Jam with Seeds (5%) (Glucose Fructose Syrup, Raspberry Puree, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Colour: Anthocyanin; Natural Flavouring), Ground ALMONDS, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Raspberries (2%), Belgium White Chocolate (1%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cocoa Powder, Cocoa Mass, Natural Vanilla Flavouring, Freeze Dried Raspberry Pieces, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt, Modified Maize Starch.
  • Lemon & White Chocolate Blondie: Belgian White Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (Sugar, Free Range EGG, Salted Butter (Butter (MILK) Salt), Concentrated Lemon Juice, Lemon Oil, Gelling Agent: Agar), Ground ALMONDS, Nibbed PISTACHIOS, Rapeseed Oil, Natural Vanilla Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Stabilising Agent: Xanthan Gum, Lemon Zest Oil, Cornflour, Gelling Agent: Pectin.
  • Dark & White Chocolate Caramel Shortbread: Salted Butter (Butter (MILK), Salt), Sweetened Condensed Milk (MILK, Sugar), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgium Dark Chocolate Buttons (14%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Golden Syrup, Belgium White Chocolate (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifer: SOYA Lecithin, Natural Vanilla Flavouring), Palm Oil, Maize Corn Starch, Whey Powder (MILK), Rapeseed Oil, Natural Vanilla Flavouring, Ground ALMONDS, Mono- and Diglycerides of Fatty Acids.
  • Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present other NUTS

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