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Double Chocolate Brownie

15portions Vegetarian vegetarian

Double Chocolate Brownie

A brownie made with Belgian dark and milk chocolate. Because let’s face it, you can’t have enough chocolate.

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SKU: 3027 Category:

This is the ultimate double chocolate brownie, combining Belgian dark and milk chocolate together. The more chocolate the merrier in our eyes! We are sure your customers will love diving into this double chocolate fix alongside their afternoon latte. If you offer desserts on your menu, why not serve this Double Chocolate Brownie warm with ice cream or cream. This is a hugely versatile product and is one of our best sellers!

Double Chocolate Brownie is pre-portioned into 15 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. We want to ensure you minimise your food waste which is why we have frozen our cakes, so you only have to defrost what you need for that day and the rest can be stored in the freezer for later.

Our Double Chocolate Brownie has a 12-month shelf life in your freezer and 10 days wrapped / 5 days unwrapped once defrosted. The cake measures 30cm x 19.5cm, 6.4cm x 6.0cm, 1350g.

For more information please visit our Care and Display page

Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 6.4cm x 6.0cm
Net weight: 1350g
Pre-cut portions: 15
Best eaten within: 10 days wrapped / 5 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 2024 1721
Energy (Kcal): 486 413
Fat (g): 31.6 26.9
Fat - of which saturates (g): 17.2 14.6
Carbohydrates (g): 43.6 37.1
Carbohydrates - of which sugars (g): 38.5 32.7
Fibre (g): 3.3 2.8
Protein (g): 6.7 5.7
Salt (g): 0.62 0.53
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Belgian Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (22%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), ALMONDS, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Cocoa Mass, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate) Salt.

Download full allergens summary