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Victoria Sponge Cake

14portions Vegetarian vegetarian

Victoria Sponge Cake

£14.50

With layers of buttercream frosting and gorgeous raspberry jam sandwiched between light vanilla cake, you can’t get more classic than this cake named for a queen.

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3043 Category:

If you’re looking for a traditional cake to serve to your customers, you can’t get any more classic than a Victoria Sponge Traycake. With layers of buttercream frosting and luxurious seeded raspberry jam made with raspberry puree and raspberry pieces, sandwiched between light vanilla sponge made with lightly salted butter, finished with a dusting of icing sugar,this classic traycake is sure to disappear from your cake counter in no time.

Each wholesale Victoria Sponge traycake is pre-portioned into 14 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Foreget about food waste, as our frozen cakes removes the worry of throwing food away – we can ensure your customers won’t be leaving any crumbs either! We understand you have little time and the foodservice industry is particularly busy, so we have baked a range of cakes you can trust and that offer versatility to your cake counter

Our wholesale Victoria Sponge Traycake has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted.

Delicious served alongside a steaming cup of tea for a British classic combination or as part of an afternoon tea special to treat yourself!

For more information please visit our Care and Display page

Product Information
Tray size: 30cm x 19.6cm
Portion size (approx): 9.4cm x 4.2cm
Net weight: 2265g
Pre-cut portions: 14
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1745 2791
Energy (Kcal): 416 666
Fat (g): 19.4 31.1
Fat - of which saturates (g): 10.3 16.4
Carbohydrates (g): 55.9 89.5
Carbohydrates - of which sugars (g): 38.7 61.9
Fibre (g): 0.9 1.4
Protein (g): 4.5 7.2
Salt (g): 0.54 0.86
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Free Range EGG, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (MILK), Salt), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), ALMONDS, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Dusting Powder (Dextrose, Cornflour, Palm Oil), Semi-Skimmed MILK, Lemon Juice.

Download full allergens summary

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