Round Cakes

Sticky Ginger Cake

12portions

vegetarian

A moist sticky ginger cake with a fresh, zesty lemon and ginger soak, topped with a rich Belgian white chocolate and lemon frosting, finished with a caramelised biscuit crumb.

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SKU: 3068 Categories: Award Winners, Round Cakes, Round Cakes Tag: Wholesale

This sticky ginger cake is drenched with a zesty lemon and ginger soak, making it the ultimate treat. It is then topped with a rich Belgian white chocolate and zesty lemon frosting, creating the perfect balance of creamy indulgence and refreshing citrus. This delivers a wonderful hit of citrus, which cuts through the creamy, moreish frosting

For us, it is important that we create delicious cakes made with high-quality ingredients to ensure you have wonderful cakes to serve in your garden centres, cafes, delis and more!

It’s hard to resist a nice afternoon treat. So, why not serve your customers our sticky ginger cake as a comforting snack? It will go perfectly with a cup of tea or after dinner as a sweet dessert.
This cake is ideal for any coffee shop, cafe or restaurant. Our wide selection of sweet treats will help you meet your customers’ needs.

Our wholesale sticky ginger cakes are pre-portioned into 12 slices, which means less hassle for you when preparing to display on your counter and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to being able to freeze our cakes on arrival.

We appreciate that no two days are the same in the hospitality industry, and that’s why we are your secret cake and brownie delivery support.

This mouth-watering sticky ginger cake has up to a 12-month shelf life in your freezer and 10 days wrapped / 2-3 days unwrapped once defrosted.

It is a showpiece on your counter and is perfect when served with a drizzle of caramel sauce for extra indulgence.

Fancy a different type of cake? This is one of the many wholesale cakes for coffee shops we have in stock and available to order—explore the full range today.

FAQs

Can you freeze sticky ginger cake?

Yes, our sticky ginger cake can be frozen. It has up to a 12-month shelf life if stored in your freezer and is a great way to minimise food waste.

What goes well with ginger cake?

Sticky ginger cake pairs wonderfully with a dollop of clotted cream, a scoop of vanilla ice cream, or a drizzle of warm custard.

What fruit goes with ginger cake?

Ginger cake pairs beautifully with fruits like pears, apples, or figs, as their sweetness complements the warm, spiced flavours of the cake.

What to do with leftover ginger cake?

Leftover ginger cake can be creatively repurposed by turning it into cake pops, trifle, parfaits or crumbling it into a topping for cupcakes or cheesecakes. Additionally, offering it as a discounted “day-old” treat could help minimise waste and satisfy customers looking for a budget-friendly option.

How long does ginger cake last for?

Our sticky ginger cake has up to a 12-month shelf life in your freezer and 10 days wrapped / 2-3 days once defrosted.

Is the sticky ginger cake recipe vegan?

This cake is not suitable for a vegan diet as it contains eggs and milk. However, we do have a wide range of wholesale vegan cakes to choose from.

Product Information
Tray size:	25cm x 25cm
Portion size (approx):	93mm x 24mm
Net weight:	1949g
Pre-cut portions:	12
Best eaten within:	10 days wrapped / 3 days unwrapped
Frozen shelf life:	12 months

Nutritional Data	100g	Portion
Energy (KJ):	1417	1984
Energy (Kcal):	336	471
Fat (g):	9.5	13.3
Fat - of which saturates (g):	2.2	3.0
Carbohydrates (g):	59.4	83.1
Carbohydrates - of which sugars (g):	44.9	62.8
Fibre (g):	1.1	1.6
Protein (g):	3.3	4.7
Salt (g):	0.38	0.53

Please ensure your cakes are placed into the freezer on the day of arrival
Store cakes in a freezer, observing the Frozen Best Before Date
Defrost overnight in the fridge
Once defrosted, remove the outer packaging and film
Cakes can be displayed at room temperature. At the end of the day, cover and ideally refrigerate overnight
Shelf life guidance: 10 days wrapped on arrival and once defrosted 2-3 days

For more information, please visit our Care and Display page.

Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Semi Skimmed MILK, Dark Muscovado Sugar (Sugar, Molasses, Natural Colour: Caramel), Candied Ginger (8%) (Ginger, Sugar), Partially Inverted Refiners Syrup, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Pasteurised Free Range EGG, Icing Sugar, Rapeseed Oil, Salted Butter (Butter (MILK), Salt), Belgian White Chocolate (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA lecithin, Vanilla Extract), Soft Light Brown Sugar, Soft Cheese (MILK), Lemon Juice (1%), Sugar, Butter MILK Powder, Ginger (1%), Lemon Zest (<1%), Water, BARELY Malt Extract, Ground ALMONDS, Raising Agent: Sodium Bicarbonate, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Ginger Juice (<1%), Speculoos Biscuit (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon), Cornflour, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.

Download full allergens summary

More from our wholesale range

Want to see more from our wholesale range? From coffee shop classics to exciting new creations, with our wholesale repertoire, customers will enjoy visiting your eatery time and again. As well as our best-selling tray bakes, we also supply loaf cakes and individually-wrapped slices for customers on the go.

From gooey chocolate brownie to caramel shortbread, we deliver exceptional cakes for your customers. And, if you're looking to expand your menu options, we can help with our ever-growing selection.