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Malted Tiffin

20portions Vegetarian vegetarian

Malted Tiffin

£18.50

Malted milk and rich tea biscuit pieces, pink and white marshmallow and sultanas are all hidden in a blend of milk and dark Belgian chocolate topped with more smooth chocolate and more malted milk treats.

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SKU: 3040 Category:

Our Malted Tiffin may not be the traditional rocky road you know and love, but we can guarantee your customers will be won over after tasting our updated version! This wholesale traybake has a delicious combination of malted milk and rich tea biscuit pieces, gooey marshmallows, sultanas and a hidden blend of milk and dark chocolate, topped with more malted milk treats. Have we convinced you yet?

Adding variety and colour to your cake display is key to encourage your customers to buy, and this wholesale Malted Rocky Road does just that. This cake also works really well for buffets, parties and functions.

Our Malted Tiffin is pre-portioned into 20 slices, so they are ready for you to serve with very little hassle. We deliver all of our cakes frozen to help you minimise food waste. Simply take out what slices you need for the day, as and when you need them. We are supplying you directly so that we avoid any additional costs, transport, but most importantly so we give you the best margin possible.

Our Malted Tiffin has a 12-month shelf life in your freezer and 10 days wrapped / 5 days unwrapped once defrosted. The cake measures 30cm x 19.5cm, 3.9cm x 7.4cm, 1390g.

For more information please visit our Care and Display page

Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 3.9cm x 7.4cm
Net weight: 1390g
Pre-cut portions: 20
Best eaten within: 10 days wrapped / 5 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 2217 1552
Energy (Kcal): 531 372
Fat (g): 33.0 23.1
Fat - of which saturates (g): 18.4 12.9
Carbohydrates (g): 53.3 37.3
Carbohydrates - of which sugars (g): 37.5 26.3
Fibre (g): 2.0 1.4
Protein (g): 5.3 3.7
Salt (g): 0.53 0.37
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Belgian Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Milk Chocolate Coated Cereal Malt Balls (18%) (Sugar, Glucose Syrup, Cocoa Butter, Whey Powder (MILK), Skimmed MILK Powder, Cocoa Mass, Lactose (MILK), Butter Oil (MILK), WHEAT Flour, BARLEY Malt Extract, Malted BARLEY Flour, Emulsifiers : SOYA Lecithin, Mono – and Di-Glycerides of Fatty Acids; Whole MILK Solids, Coconut Oil, Glazing Agents: Gum Arabic, Shellac; Vanilla Flavouring, Salt, Raising Agent: Sodium Bicarbonate), Salted Butter (Butter (MILK), Salt), Digestive Biscuit Pieces (8%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Whole WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Malted Milk Biscuits Pieces (8%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, BARLEY Malt Extract, Whole MILK Powder, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate; Glucose Syrup, Salt, Flavourings), Shortcake Biscuit Balls (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil, (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate , Vegetable Oil (Shea Oil, Palm Oil, Emulsifier: Sunflower Lecithin)), Partially Inverted Refiners Syrup, Belgian Dark Chocolate (6%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Malt Drink Powder (Malted BARLEY, Dried Malt Extract), Rapeseed Oil, ALMONDS.

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