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Lemon & White Chocolate Blondie
Tray Bakes

Lemon & White Chocolate Blondie

15portions Vegetarian vegetarian

Lemon & White Chocolate Blondie

A Belgian white chocolate blondie with a centre of lemon curd, topped with a Belgian white chocolate drizzle and pistachios.

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3094 Category:
Description

This is the ultimate Blondie. Our blondie is made using only the finest Belgian white chocolate, with a generous centre of zesty lemon curd in each slice, which is then topped with a Belgian white chocolate drizzle and a sprinkling of pistachios for added colour. It’s a real showstopper!  Serve alone or with a scoop of quality ice cream and a sprinkling of pistachios as the perfect dessert option.

On the practical side, cutting down on food waste is every bit as important to us as creating delicious cakes and bakes from the best ingredients we can find (in other words, it’s very, very important). It is why we deliver our cakes and bakes frozen, allowing all of our wholesale café, deli and garden centre customers to simply take out the number of portions needed for the day, saving the rest in the freezer for later. Our Lemon & White Chocolate Blondies are perfectly happy in the freezer for 12 months and last 5 days once unwrapped and defrosted. Needless to say, once on display, customers tend to make them vanish a lot quicker than that.

For more information see our Care and Display page

Product Information
Tray size: 25cm x 25cm
Portion size (approx): 6.4cm x 6.0cm
Net weight: 1495g
Pre-cut portions: 15
Best eaten within: 10 days wrapped / 4 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1976 1897
Energy (Kcal): 473 454
Fat (g): 28 27
Fat - of which saturates (g): 15 14
Carbohydrates (g): 50 48
Carbohydrates - of which sugars (g): 39 37
Fibre (g): 1.2 1.1
Protein (g): 5.3 5.1
Salt (g): 0.71 0.68
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Belgian White Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (Sugar, Free Range EGG, Salted Butter (Butter (MILK) Salt), Concentrated Lemon Juice, Lemon Oil, Gelling Agent: Agar), Ground ALMONDS, Nibbed PISTACHIOS, Rapeseed Oil, Natural Vanilla Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Stabilising Agent: Xanthan Gum, Lemon Zest Oil, Cornflour, Gelling Agent: Pectin.

Download full allergens summary