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Lemon Drizzle Loaf Cake

12portions Vegetarian vegetarian

Enjoy this lemoniest of lemony Loaf Cakes. Lemon curd soak and fresh lemon icing glaze gives you just the right amount of sour to go with the sweet.

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SKU: 3003 Category: Tag:

Our Lemon Drizzle Loaf Cake has been pre-sliced into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to our baked loaf cakes as they can be frozen on arrival. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in a cafe and that’s why we are your secret freezer support.

Our Lemon Drizzle Loaf Cake arrives ambient and has up to a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted.

This lemony loaf cake not only offers a great cake option when enjoying a cup of coffee or tea, but it can also be served as a delicious dessert. Why not try pairing it with a serving of custard or cream and some fresh lemon zest? We understand you have little time and the foodservice industry is particularly busy, so we have baked a range of cakes you can trust and that offer versatility to your cake counter.

For more information please visit our Care and Display page.

Product Information
Tray size: 30cm x 10cm
Portion size (approx): 9.6cm x 2.4cm
Net weight: 1595g
Pre-cut portions: 12
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1730 1989
Energy (Kcal): 414 477
Fat (g): 25.2 29.0
Fat - of which saturates (g): 11.7 13.5
Carbohydrates (g): 41.2 47.4
Carbohydrates - of which sugars (g): 22.3 25.6
Fibre (g): 1.6 1.9
Protein (g): 5.7 6.6
Salt (g): 0.66 0.76
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Sugar, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, ALMONDS, Water, Lemon Juice, Salted Butter (Butter (MILK), Salt), Double Cream (MILK), Lemon Curd (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Lemon Zest, Icing Sugar, Modified Maize Starch, Natural Vanilla Flavouring, Potato Starch, Emulsifier: Glucose Syrup, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2- Diol Esters of Fatty Acids, SOYA Flour; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative: Potassium Sorbate, Salt, Lemon Zest Oil, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Thickening Agents: Cellulose, Guar Gum.


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More from our wholesale range

Want to see more from our wholesale range? From coffee shop classics to exciting new creations, with our wholesale repertoire, customers will enjoy visiting your eatery time and again. As well as our best-selling tray bakes, we also supply loaf cakes and individually-wrapped slices for customers on the go.

From gooey chocolate brownie to caramel shortbread, we deliver exceptional cakes for your customers. And, if you're looking to expand your menu options, we can help with our ever-growing selection.