Close

No products in the cart.

Empty Bag

Your bag is empty

Sign in Continue shopping
lemon drizzle loaf 01
Lemon Drizzle Loaf Cake

Lemon Drizzle Loaf Cake

12portions Vegetarian vegetarian

Lemon Drizzle Loaf Cake

Enjoy this lemoniest of lemony Loaf Cakes. Lemon curd soak and fresh lemon icing glaze gives you just the right amount of sour to go with the sweet.

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3003 Category:
Description

Our Lemon Drizzle Loaf Cake has been pre-sliced into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to our frozen baked loaf cakes. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in a cafe and that’s why we are your secret freezer support.

Our Lemon Drizzle Loaf Cake arrives frozen and has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted.

This lemony loaf cake not only offers a great cake option when enjoying a cup of coffee or tea, but it can also be served as a delicious dessert. Why not try pairing it with a serving of custard or cream and some fresh lemon zest? We understand you have little time and the foodservice industry is particularly busy, so we have baked a range of cakes you can trust and that offer versatility to your cake counter.

For more information please visit our Care and Display page.

Product Information
Tray size: 30cm x 10cm
Portion size (approx): 9.6cm x 2.4cm
Net weight: 1595g
Pre-cut portions: 12
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1730 1989
Energy (Kcal): 414 477
Fat (g): 25.2 29.0
Fat - of which saturates (g): 11.7 13.5
Carbohydrates (g): 41.2 47.4
Carbohydrates - of which sugars (g): 22.3 25.6
Fibre (g): 1.6 1.9
Protein (g): 5.7 6.6
Salt (g): 0.66 0.76
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Free Range EGG, Sugar, Salted Butter (Butter (MILK), Salt), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), ALMONDS, Lemon Juice (5%), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acid, Natural Colour: Annatto, Curcumin; Natural Flavouring), Humectant: Glycerine, Double Cream (MILK), Lemon Curd (2%) (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Lemon Zest (2%), Icing Sugar, Emulsifiers: Native Starch, Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids; Modified Starch, Water, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Lemon Flavouring, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Thickening Agents: Cellulose, Guar Gum.

Download full allergens summary