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vegan caramel shortbread tray bake 01
Gluten Free & Vegan Caramel Shortbread

Gluten Free & Vegan Caramel Shortbread

15portions Gluten Free gluten free Vegan vegan Vegetarian vegetarian

Gluten Free & Vegan Caramel Shortbread

Vegan Caramel Shortbread – Proof that Vegans don’t have to settle for less deliciousness! Gluten free shortbread, rich and luxurious caramel, all finished with Belgian diary free chocolate well and truly end that argument for good.

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3037 Category:
Description

We wanted to ensure you have a strong vegan offering to share with your customers, which is why we’ve created this delicious vegan and gluten-free caramel shortbread. Featuring layers of gluten-free shortbread, rich and luxurious caramel and finished with Belgian dairy-free chocolate. This wholesale Vegan Caramel Shortbread is the perfect traybake to serve all day long. By displaying this product on your cake counter, it also shows that you care about all of your customer’s food requirements.

Pre-cutting our cake after we have baked it makes far more sense, as it makes it so much easier for you, which is what Cakehead is all about. We want to ensure you have a delicious cake ready to serve, whilst also minimising your food waste. That is why we have frozen our cakes, so you simply have to take out what you need, as and when you need it.

Our Vegan Caramel Shortbread has a 12-month shelf life in your freezer and 10 days wrapped / 5 days unwrapped once defrosted. The cake measures 25cm x 25cm, 6.4cm x 5.8cm, 1280g.

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Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 6.4cm x 5.8cm
Net weight: 1280g
Pre-cut portions: 15
Best eaten within: 10 days wrapped / 5 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 2050 1640
Energy (Kcal): 493 394
Fat (g): 36.1 28.9
Fat - of which saturates (g): 16.4 13.1
Carbohydrates (g): 37.9 30.4
Carbohydrates - of which sugars (g): 27.0 21.6
Fibre (g): 4.1 3.3
Protein (g): 4.1 3.3
Salt (g): 0.38 0.30
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Caramel Shortbread:Coconut Caramel (47%) (Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Vegetable Margarine (Plant Oils (Rapeseed, Palm, Sunflower, Linseed), Water, Salt, Plant-based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Partially Inverted Refiners Syrup, Soft Light Brown Sugar, Water, Palm Oil, Dark Soft Brown Sugar, Dextrin, Coconut Oil, Modified Maize Starch, Butter Flavouring (Stabiliser: Gum Arabic, Salt, Coconut Oil, Natural Flavouring), Natural Vanilla Flavouring, Gelling Agent: Pectin, Natural Flavouring, Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin), Gluten Free Shortbread (38%) (ALMONDS, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Soft Light Brown Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Polenta, Cornflour, Natural Vanilla Flavouring, Stabiliser: Xanthan Gum), Chocolate Topping (16%) (Belgian Dark Chocolate (90%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Rapeseed Oil).

Download full allergens summary