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Caramel Chocolate Flapjack

20portions Vegetarian vegetarian

Caramel Chocolate Flapjack

£18.50

Not all Flapjacks are created equal. An all butter oaty flapjack base may sound familiar, but it’s the layers of rich luxurious caramel topped with Belgian milk chocolate, almonds, pistachios and cranberries that leave lesser flapjacks far behind.

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SKU: 3007 Category:

We have taken the traditional Cakehead flapjack and given it a modern twist with the generous addition of caramel and chocolate. We are committed to providing you with insanely good wholesale cakes and slices to serve to your customers. If we deliver you great cake offerings, your customers will keep coming back to visit you. We have built our business with you in mind and we are keen to support you and your business.

Our Caramel Chocolate Flapjack is pre-portioned into 20 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size cake slice every time they visit. Forget about food waste, as our frozen cakes removes the worry of throwing food away – we can ensure your customers won’t be leaving any crumbs either! Simply take out what you need for the day, and the remaining slices can be left in the freezer for later – if they last that long!

This wholesale Caramel Chocolate Flapjack has a 12-month shelf life in your freezer and 10 days wrapped / 5 days unwrapped once defrosted. The cake measures 30cm x 19.5cm x 3.6cm, 1460g.

It’s hard to know when not to offer this flapjack as it is just so moreish.

For more information please visit our Care and Display page

Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 7.4cm x 3.8cm
Net weight: 1460g
Pre-cut portions: 20
Best eaten within: 10 days wrapped / 5 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1947 1363
Energy (Kcal): 466 326
Fat (g): 26.8 18.8
Fat - of which saturates (g): 13.1 9.2
Carbohydrates (g): 50.2 35.2
Carbohydrates - of which sugars (g): 34.1 23.9
Fibre (g): 2.9 2.0
Protein (g): 6.0 4.2
Salt (g): 0.46 0.32
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Caramel (31%) (Sweetened Condensed Milk (MILK, Sugar), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup, Palm Oil, Whey Powder (MILK), Natural Vanilla Flavouring, Emulsifier: Mono and Diglycerides of Fatty Acids), Gluten Free OATS (24%), Salted Butter (10%) (Butter (MILK), Salt), Partially Inverted Refiners Syrup, Belgian Dark Chocolate (6%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian White Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Soft Light Brown Sugar, PISTACHIOS (3%), Sweetened Dried Cranberries (2%) (Sugar, Cranberries, Sunflower Oil), ALMONDS, Cocoa Butter, Honey, Rapeseed Oil.

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