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The Christmas Joyful Box

18portions Vegetarian vegetarian

The Christmas Joyful Box

£25.00

It’s been a bit of a year hasn’t it? So make sure it ends on a sweet note with our Joyful Box. It’s the perfect gift this festive season or family, friends or even yourself.

The Christmas Joyful Box

£25.00
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SKU: 3067 Category:

Each Cakeout pack contains 18 portions, with 6 portions of each handpicked tray bake in each box.

Chocolate & Cherry Brownie – A Belgian milk chocolate brownie swirled with Belgian white chocolate blondie and Morello cherry jam, topped with Belgian chocolate and tart dried cherry pieces

Chocolate Orange Brownie – A moist intense Belgian chocolate brownie with chocolate chunks and hints of Florida orange, topped with a rich chocolate frosting, a sprinkling of gold shimmer and finished off with a Belgian chocolate orange segment.

Praline Crunch – A rich all butter caramel layer sandwiched between two layers of Belgian Chocolate coated crispies and shortcake pieces, mixed with roasted hazelnuts. This is then topped with a rich praline frosting and finished off with a Belgian dark chocolate drizzle and a toasted hazelnut chocolate disc.

Product Information
Tray size: 21.5cm x 20.5cm
Portion size (approx): 3.3cm x 6.5cm
Net weight: 930g
Pre-cut portions: 18
Best eaten within: 18 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Chocolate & Cherry Brownie 100g Portion
Energy (KJ): 1945 1070
Energy (Kcal): 466 256
Fat (g): 27.9 15.4
Fat - of which Saturates (g): 15.5 8.5
Carbohydrates (g): 48.4 26.6
Carbohydrates - of which Sugars (g): 42.0 23.1
Fibre (g): 2.5 1.4
Protein (g): 5.3 2.9
Salt (g): 0.25 0.14
Chocolate Orange Brownie 100g Portion
Energy (KJ): 2111 950
Energy (Kcal): 507 228
Fat (g): 34.0 15.3
Fat - of which Saturates (g): 19.2 8.6
Carbohydrates (g): 43.9 19.8
Carbohydrates - of which Sugars (g): 39.3 17.7
Fibre (g): 3.1 1.4
Protein (g): 6.3 2.9
Salt (g): 0.63 0.28
Praline Crunch 100g Portion
Energy (KJ): 2369 1303
Energy (Kcal): 570 314
Fat (g): 42.9 23.6
Fat - of which Saturates (g): 22.9 12.6
Carbohydrates (g): 40.3 22.2
Carbohydrates - of which Sugars (g): 33.6 18.5
Fibre (g): 3.0 1.6
Protein (g): 5.7 3.1
Salt (g): 0.64 0.35
  • Shelf life 18 days wrapped
  • Shelf life 3 days unwrapped
  • Keep products in a cool, dry place and away from strong odours. Once pack is opened, store products in an airtight container… that’s if you haven’t eaten them all.
  • Suitable for freezing if frozen on day of delivery
  • Choc & Cherry Brownie: Belgian Dark Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian White Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Free Range EGG, Morello Cherry Jam (11%) (Cherry Puree, Sugar, Glucose Fructose Syrup, Acidity Regulators: Citric Acid, Tri-sodium Citrate; Gelling Agent: Pectin, Natural Flavour), Sugar, Salted Butter (Butter (MILK), Salt), Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Belgian Milk Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), ALMONDS, Rapeseed Oil, Cocoa Powder, Natural Vanilla Flavouring, Freeze Dried Cherries (1%), Cocoa Mass, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate).
  • Chocolate Orange Brownie: Belgian Milk Chocolate (25%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Dark Chocolate (21%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Salted Butter (Butter (MILK), Salt), Sugar, Free Range EGG, ALMONDS, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Glucose Syrup, Cocoa Powder, Icing Sugar, Cocoa Mass, Natural Vanilla Flavouring, Meringue and Royal Icing Mix (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Gelling Agent: Guar Gum), Natural Orange Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt, Natural Colours: Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxide.
  • Praline Crunch: Belgian Milk Chocolate (20%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Caramel (19%) (Sweetened Condensed Milk (MILK, Sugar), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup, Palm Oil, Whey Powder (MILK), Natural Vanilla Flavouring, Emulsifier: Mono and Diglycerides of Fatty Acids), Belgian Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Salted Butter (18%) (Butter (MILK), Salt), HAZELNUTS (8%), Rice Crispies (6%) (Rice, Sugar, Salt, BARLEY Malt Extract, Emulsifier: Mono- and Diglycerides Of Fatty Acids, Vitamin Blend (Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12, Iron)), Praline Chocolate (3%) (Sugar, HAZELNUTS, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Praline Paste (2%) (HAZELNUTS, Sugar, Emulsifier: SOYA Lecithin), Shortcake Biscuit (2%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Vegetable Oil (Shea Oil, Palm Oil, Emulsifier: Sunflower Lecithin)), Icing Sugar, Cocoa Powder, Meringue and Royal Icing Mix (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Gelling Agent: Guar Gum), Natural Vanilla Flavouring, Cocoa Mass, Rapeseed Oil.
  • Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present other NUTS.

Download full allergens summary

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