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Gone.. gone… gone!

Why not try our brand new Limited Edition Box! We are launching limited amounts of exciting, tantalizing new flavours this year at Cakehead. Once they've gone... they've gone! For Veganuary, we have launched 3 fantastic Vegan & Gluten Free bakes which have been developed and handmade by our talented development team so those with special dietary requirements don't have to miss out. Buy yours now and make sure you don't miss out. Be quick! Follow us on Instagram and sign up to our email newsletters to be the first to be informed.    

Vegan & Gluten Free Limited Edition Box

18portions Gluten Free gluten free Vegan vegan

£25.00

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Sorry, we’ve sold out! Sign up for our newsletter to find out when our next limited edition box is available…

Why not try out our brand new  limited edition box! We are launching limited amounts of exciting, new  brownies and bakes this year at Cakehead. Once they’ve gone… they’ve gone! For Veganuary, we have launched 3 fantastic Vegan & Gluten Free bakes so those with special dietary requirements don’t have to miss out. Buy yours now and make sure you don’t miss out.

 

 

SKU: LTD Category:

Each Limited Edition box contains 18 portions, with 6 portions of each handpicked tray bake in each box.

Chocolate & Raspberry Rocky Road – A gluten-free rocky road made with biscuit pieces, vegan marshmallows and cranberries which is infused with natural raspberry flavouring and topped with smooth Belgian dark chocolate, pink dusting powder and freeze dried raspberry pieces.

Coffee Caramel Brownie – A moist intense Belgian chocolate brownie made with chocolate chunks and hints of coffee. Topped generously with a rich chocolate and coffee frosting with caramel swirled through and a chocolate coffee bean to finish it off.

Chocolate & Hazelnut Shortie – A Gluten Free shortbread base with luxurious hazelnut butter and roasted hazelnuts, topped with a thick layer of rich and luxurious chocolate hazelnut caramel and finished with a liberal sprinkling of roasted nibbed hazelnuts and an extra chocolate drizzle.

Product Information
Tray size: 21.5cm x 20.5cm
Portion size (approx): 3.3cm x 6.5cm
Net weight:
Pre-cut portions:
Best eaten within: 18 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Chocolate & Raspberry Rocky Road 100g Portion
Energy (kJ): 2129 1278
Energy (kcal): 511 306
Fat (g): 33.1 19.9
Of which Saturates (g): 14.4 8.6
Carbohydrates (g): 50.0 30.0
Of which Sugars (g): 37.3 22.4
Fibre (g): 4.2 2.5
Protein (g): 3.2 1.9
Sodium (mg): 114 68
Salt (g): 0.29 0.17
Coffee Caramel Brownie 100g Portion
Energy (kJ): 1799 990
Energy (kcal): 431 237
Fat (g): 24.6 13.5
Of which Saturates (g): 12.9 7.1
Carbohydrates (g): 47.8 26.3
Of which Sugars (g): 38.0 20.9
Fibre (g): 3,9 2.1
Protein (g): 4.5 2.5
Sodium (mg): 649 357
Salt (g): 1.65 0.91
Chocolate & Hazelnut Shortie 100g Portion
Energy (kJ): 2219 1220
Energy (kcal): 534 294
Fat (g): 39.2 21.6
Of which Saturates (g): 16.2 8.9
Carbohydrates (g): 40.7 22.4
Of which Sugars (g): 28.7 15.8
Fibre (g): 5.2 2.8
Protein (g): 4.5 2.5
Sodium (mg): 146 80
Salt (g): 0.37 0.20
  • Shelf life 18 days wrapped
  • Shelf life 3 days unwrapped
  • Keep products in a cool, dry place and away from strong odours. Once pack is opened, store products in an airtight container… that’s if you haven’t eaten them all.
  • Suitable for freezing if frozen on day of delivery

 

 

  • Chocolate & Raspberry Rocky Road – Vegan Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Gluten Free Biscuits (14%) (Gluten Free Rolled OATS, Sugar, Gluten Free Wholegrain OAT Flour, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt), Vegetable Margarine (Vegetable Margarine (Plant Oils (Rapeseed, Palm, Sunflower, Linseed), Water, Salt, Plant-based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Marshmallows (9%) (Tapioca Syrup, Sugar, Water, Tapioca Starch, Gelling Agent: Carrageenan, SOYA Protein, Natural Vanilla Flavouring, Natural Colouring: Beetroot Extract), Sweetened Dried Cranberries (6%) (Sugar, Cranberries, Sunflower Oil), Partially Inverted Refiners Syrup, Nibbed ALMONDS, Vegetable Oil, Freeze Dried Raspberries, Pink Dusting Powder (Corn Starch, Sugar, Cocoa Mass, Beetroot Red, Natural Vanilla Flavouring, Fat-Reduced Cocoa Powder), Natural Raspberry Flavouring
  • Coffee Caramel Brownie –  Soft Light Brown Sugar, Coconut Yogurt (Coconut Cream, Coconut Water, Tapioca Starch, Lactobacillus Culture), Belgian Dark Chocolate Buttons (12%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Icing Sugar, Vegan Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup Powder, Chickpea Protein Concentrate, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Ground ALMONDS, Vegan Caramel (Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Polyglycerol Ester of Fatty Acids, Natural Flavouring, Natural Colours: Annatto Bixin, Curcumin), Tapioca Starch, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Distilled Monoglyceride, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Coconut Milk (Coconut Extract, Water), Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Vegan Cream Cheese (Water, Coconut Oil, Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Natural Flavourings, Olive Extract, Vitamin B12), Cocoa Powder, Chocolate Coffee Beans (Sugar, Cocoa Mass, Cocoa Mass, Cocoa Butter, Coffee, Emulsifier: Sunflower Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic, Glucose Syrup, Vanilla Extract), SOYA Protein Powder, Mocafino Coffee (1%), Potato Starch, Sorghum Flour, Alpha Dextrin, Natural Vanilla Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Modified Maize Starch, Salt, Thickening Agent: Xanthan Gum, Natural Flavouring, Coffee Extract
  • Chocolate & Hazelnut Shortie – Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), HAZELNUTS, Soft Light Brown Sugar, Coconut Milk (Coconut Extract, Water), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Distilled Monoglyceride, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Partially Inverted Refiners Syrup, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine (Vegetable Margarine (Plant Oils (Rapeseed, Palm, Sunflower, Linseed), Water, Salt, Plant-Based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Ground HAZELNUTS, Water, Palm Oil,  Soft Dark Brown Sugar, Rapeseed Oil, Gluten Free Biscuits (1%) (Gluten Free Rolled OATS, Sugar, Gluten Free Wholegrain OAT Flour, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt), Maize Starch, Coconut Oil, Natural Vanilla Flavouring, Modified Maize Starch, Butter Flavouring, Chia Seeds, Natural Hazelnut Flavouring,  Preservative: Potassium Sorbate, Natural Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Thickening Agent: Xanthan Gum, Emulsifier: Sunflower Lecithin, Natural Caramel Flavouring

 

 

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