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Salted Caramel & Walnut Brownie

15portions Vegetarian vegetarian

We used Belgian chocolate to make this brownie great. The salted caramel and caramelised walnut topping we added to make it downright magnificent!

This is a wholesale only product - if you are a wholesaler please login here - or if would like to register as one click here
SKU: 3036 Categories: , Tag:

This Salted Caramel and Walnut Brownie is a traybake like no other, and is truly scrumptious. Featuring a fudgy Belgian chocolate brownie base, with the added twist of salted caramel and caramelised walnuts on top. This wholesale traybake is a must for any brownie fans.

Our Salted Caramel and Walnut Brownie is pre-portioned into 15 slices, which means less hassle for you when preparing the cake for your counter. Supplying wholesale traybakes that are easy to store and serve is important to us, which is why you have the option of freezing all of our cakes on arrival. Not only does this lock in the flavour and freshness of each bake, but it means you only need to defrost what you need for the day, and the rest can be kept in your freezer. Say goodbye to food waste!

Our Salted Caramel and Walnut Brownie have up to a 12-month shelf life in your freezer and 10 days wrapped / 4-5 days unwrapped once defrosted. The cake measures 30cm x 19.5cm, 6.4cm x 5.9cm, 1565g.

Perfect to serve with coffee as a mid-morning treat for your customers.

Product Information
Tray size: 30cm x 19.5cm
Portion size (approx): 6.4cm x 5.9cm
Net weight: 1565g
Pre-cut portions: 15
Best eaten within: 10 days wrapped / 5 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 2081 2081
Energy (Kcal): 500 500
Fat (g): 34.1 34.1
Fat - of which saturates (g): 15.5 15.5
Carbohydrates (g): 41.3 41.3
Carbohydrates - of which sugars (g): 35.9 35.9
Fibre (g): 3.0 3.0
Protein (g): 6.9 6.9
Salt (g): 0.58 0.58
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Belgian Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Pasteurised Free Range EGG, Salted Butter (Butter (MILK), Salt), Coconut Caramel (9%) (Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Margarine (Vegetable Oils (Sunflower, Rapeseed, Palm (Certified Sustainable)), Water, Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring, Vinegar, Vitamin A), Partially Inverted Refiners Syrup, Soft Light Brown Sugar, Water, Palm (Certified Sustainable) Oil, Dark Soft Brown Sugar, Dextrin, Coconut Oil, Modified Maize Starch, Butter Flavouring (Stabiliser: Gum Arabic, Salt, Coconut Oil, Natural Flavouring), Natural Vanilla Flavouring, Gelling Agent: Pectin, Natural Flavouring, Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin), WALNUTS (5%), ALMONDS, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Honey, Cocoa Mass, Natural Vanilla Flavouring, Maltodextrin, Rapeseed Oil, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt.

Download full allergens summary

More from our wholesale range

Want to see more from our wholesale range? From coffee shop classics to exciting new creations, with our wholesale repertoire, customers will enjoy visiting your eatery time and again. As well as our best-selling tray bakes, we also supply loaf cakes and individually-wrapped slices for customers on the go.

From gooey chocolate brownie to caramel shortbread, we deliver exceptional cakes for your customers. And, if you're looking to expand your menu options, we can help with our ever-growing selection.