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Round Cakes

Gluten Free Lemon & Polenta Cake

12portions Gluten Free gluten free Vegetarian vegetarian

Polenta gives this cake a textural twist. Its gorgeously buttery, soaked with tangy lemon syrup and topped with an out-of-this world lemon cream cheese buttercream and beautiful toasted flaked almonds.

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This is not a traditional round cake but offers a wonderful alternative and a real show-stopper for your counter. We feel that no-one should miss out on cake, which is why we’ve created this delicious gluten-free alternative. It is important to us that cake delivers on flavour and that’s why we have not held back on the fresh lemons in this polenta cake. This delivers a wonderful hit of citrus, which cuts through the creamy, moreish frosting

For us, it is hugely important that we create delicious cakes that are made with high-quality ingredients to ensure you have wonderful cakes to serve to your garden centres, cafe’s, delis and anyone who loves cake.

Our wholesale Lemon and Polenta Round Cakes are pre-portioned into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same slice each time they visit, allowing you to make the same margin on every delicious portion. Food waste becomes a thing of the past thanks to our baked cakes as they can be frozen on arrival. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in the hospitality industry and that’s why we are your secret freezer support.

This zingy Lemon and Polenta Cake has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 25cm x 25cm, 6cm x 12cm, 1993g.

Serve a slice of Lemon and Polenta Cake to your customers as a midmorning treat or in the afternoon with a spoonful of creme fraiche and extra lemon zest.

For more information please visit our Care and Display page

Product Information
Tray size: 25cm x 25cm
Portion size (approx): 6.4cm x 11.5cm
Net weight: 1993g
Pre-cut portions: 12
Best eaten within: 10 days wrapped / 3 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 1803 2704
Energy (Kcal): 433 649
Fat (g): 29.7 44.6
Fat - of which saturates (g): 10.8 16.3
Carbohydrates (g): 34.8 52.2
Carbohydrates - of which sugars (g): 33.5 50.3
Fibre (g): 1.8 2.6
Protein (g): 6.6 9.9
Salt (g): 0.50 0.75
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

ALMONDS (19%), Sugar, Free Range EGG, Salted Butter (15%) (Butter (MILK), Salt), Icing Sugar, Polenta (5%), Lemon Juice (4%), Soft Cheese (3%) (MILK), Lemon Curd (3%) (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Rapeseed Oil, Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Lemon Zest (2%), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cornflour, Natural Lemon Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.

Download full allergens summary

More from our wholesale range

Want to see more from our wholesale range? From coffee shop classics to exciting new creations, with our wholesale repertoire, customers will enjoy visiting your eatery time and again. As well as our best-selling tray bakes, we also supply loaf cakes and individually-wrapped slices for customers on the go.

From gooey chocolate brownie to caramel shortbread, we deliver exceptional cakes for your customers. And, if you're looking to expand your menu options, we can help with our ever-growing selection.