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Happiness Is… a Box of Cake

Happiness Is… a Box of Cake

Guess what we’re bringing back for spring? Due to popular demand, we’ve revived one of our best-loved cake boxes! With International Happiness Day just around the corner (20th March), we couldn’t be happier to announce the return of our Happy Box.

Our bakers spent oodles of time perfecting the recipe for our Happy Box. The result? Three delightfully indulgent bakes that taste as good as they look! We went for bright colours and exquisite flavours to tickle the taste buds.

Lovingly crafted in Rutland for those who appreciate the sweeter things in life, only the finest and sustainably sourced ingredients make it into our bakes.

It’s important to take time out and celebrate those little things that make us happy. At Cakehead, we believe that a delicious box of cakes is just the thing. It’s a perfect pick-me-up and an uplifting gift to cheer someone’s spirits.

Positive vibes + cake = Happy Box

Ruby Raspberry Brownie

Discover indulgent Belgian chocolate brownie, ruby chocolate chunks and pools of raspberry jam topped generously with a satisfying layer of Belgian chocolate and a sprinkle of zesty, freeze-dried raspberries. Yum!

Lemon & White Chocolate Blondie

Tuck into our decadent Belgian white chocolate blondie. Crafted with lemon curd, Belgian white chocolate chunks and finishes with splats of white chocolate and nibbed pistachios.

Dark & White Chocolate Caramel Shortbread

We’re quite the connoisseurs when it comes to caramel shortbread! Indulge in an all butter shortbread base, topped with a thick layer of silky caramel finished with an intricate layer of Belgian dark and white chocolate marble.

Spread the joy!

Get your slice of happiness by post. Ordering with Cakehead couldn’t be simpler. Even better, our cake boxes by post come with free next day delivery. You can even add a free personalised message card! Order the Happy Box from Cakehead today.

Author Image Illustration Illustration

Nancy Mercala

Brand & Sales Manager Nancy has been with Cakehead for three years and is a bubbly member of the team. Starting out studying food marketing management at university, she is now our brand and sales manager. No two days are the same, and she enjoys the wide variety of tasks. Her favourite cake is the caramel crispie.