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Cake Trends Sweet-Toothed People Should Know About

Cake Trends Sweet-Toothed People Should Know About

From gooey brownies to chunky chocolate treats, this article is for anyone who cannot go without a little sweet treat every now and then. Below we’ve listed some of the top trending cakes and bakes to look out for this winter that are guaranteed to get your sweet-tooth tingling!

The Brookie

The Brookie

Combining two of the world’s favourite bakes: brownies and cookies, this is arguably one of the most delicious delights ever created. However, at Cakehead we decided to take ours one step further by adding gooey marshmallows and a brown sugar biscuit crumb to create our S’mores Brookie which is available in our new Hug Box!

Chocolate Orange

Chocolate and Orange Brownie

As Christmas comes closer, the demand for chocolate-orange flavoured delights begin to rise. The combination of sweet citrus and rich chocolate complement each other perfectly and I’m sure you’ll agree that they are the perfect festive season treat. To ensure everybody gets their fix, we’ve created The Christmas Joyful Box containing six scrumptious chocolate orange brownies nestled among two other delectable flavours in our Christmas brownie boxes!

Double Chocolate

Double Chocolate

Looking for a comforting pick-me-up? It’s true that the double chocolate brownie never goes out of fashion. Filled with chunks of dark, milk and white Belgian chocolate, our Double Chocolate Brownie Box is perfect for anyone after a seriously sweet snack!

At Cakehead, we pride ourselves on making everyone’s life sweeter one bite at a time. Once you have placed your order, we will package and deliver your cake box delivery directly to your door just in time to curve those cravings. Go on, treat yourself – you totally deserve it! Don’t forget your friends and family, too.

Author Image Illustration Illustration

Nancy Mercala

Brand & Sales Manager Nancy has been with Cakehead for three years and is a bubbly member of the team. Starting out studying food marketing management at university, she is now our brand and sales manager. No two days are the same, and she enjoys the wide variety of tasks. Her favourite cake is the caramel crispie.