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Looking to boost impulse buys at your cafe, deli or garden centre? We’ve got you covered…

Looking to boost impulse buys at your cafe, deli or garden centre? We’ve got you covered…

Offering takeaway brownie or cake bars is a fantastic way to boost your cafe, deli or garden centre impulse buys. Individually-wrapped, your customers can rustle these away in their pocket or bag until they need a pick-me-up. They also make great snack bars for lunch, so it’s a great way to entice workers to add a cake bar to their purchase.

However, you need delicious-looking recipes to whet their appetite first. We think these might just win your customers over. Give your customers a satisfying sugar rush and energy boost to get them through a busy day with these delicious wholesale brownie and cake bar recipes.

Lemon & White Chocolate Blondie

White chocolate and lemon – it’s a winning combination if you ask us. This blondie is crafted with Belgian white chocolate and lemon curd swirled through the mix. For decoration, we’ve added splats of white chocolate and nibbed pistachios.

Award-winning Caramel Shortbread

Rich and indulgent, this Great Taste award-winning caramel shortbread is the ideal pick-me-up. Each slice has been lovingly crafted with an all-butter shortbread base, heavenly caramel and finished with a satisfyingly thick layer of Belgian milk chocolate.

Raspberry & Coconut Brownie

How about something a little different to offer your customers? These raspberry and coconut brownies are gluten-free and vegan and crafted with a delicious pocket of organic coconut and topped with tart, freeze-dried raspberries. Also, being individually wrapped, these are perfect for coeliacs and vegans who are conscious of cross-contamination.

Chocolate Caramel Brownie

Offer your customers more than a moreish brownie with our chocolate caramel brownie slices. Each luxurious slice is crafted with caramel and chocolate caramels sandwiched inside a moist chocolate Belgian brownie recipe.

Explore Wholesale Impulse Bars by Cakehead

Explore our individually-wrapped impulse collection to browse all the cake bars on offer. With these, your customers can eat at your cafe or on the go. Giving customers the option to tuck in whenever and wherever they like is a great way to boost impulse buys.


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Nancy Mercala

Brand & Sales Manager Nancy has been with Cakehead for three years and is a bubbly member of the team. Starting out studying food marketing management at university, she is now our brand and sales manager. No two days are the same, and she enjoys the wide variety of tasks. Her favourite cake is the caramel crispie.