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Ideas For Your Dessert Bar Restaurant: The Menu Must-haves

Ideas For Your Dessert Bar Restaurant: The Menu Must-haves

Dessert bars give customers the opportunity to concentrate on sweet treats rather than the main course. Customers frequently congregate there to socialise, have conversations, and spend time together. To take advantage of the market and satisfy your clients, you can even offer wholesale products to get your desserts out there in bulk.

Creating a compelling menu for your dessert bar restaurant can help generate interest, attract potential customers, and showcase your offerings. Here are some ideas for your dessert bar restaurant menu.


One must-have item for your restaurant or bar is our delicious Kinder brookie. This delectable treat features marbled layers of moist Belgian chocolate brownie and chocolate chip cookie dough, all filled with creamy hazelnut spread. Your customers will love the rich flavours and indulgent textures of this irresistible dessert. Make sure to include this mouthwatering option on your menu to satisfy your customers’ sweet cravings.

Slump Cakes

Sticky Toffee Slump Cake

A slump cake is a fantastic addition to any dessert bar menu because of its unique combination of flavours and textures. This rustic dessert, also known as a cobbler, features a juicy fruit filling topped with a tender, biscuit-like crust.

Our round sticky toffee slump cake is a must-have item that will surely satisfy your customers’ sweet cravings. This delectable treat is made with a rich combination of dates and toffee sauce, topped with a luscious Belgian white chocolate and cream cheese buttercream, and finished off with a beautiful swirl of toffee. Treat your customers to a truly indulgent dessert experience.


Blondies are delicious treats similar to brownies but made with brown sugar instead of cocoa, giving it a rich, caramel-like flavour.

Our exquisite white chocolate and raspberry blondie is a perfect item for your menu, as it is crafted with the highest quality Belgian white chocolate. Each slice is generously swirled with tangy raspberry jam, then elegantly topped with a drizzle of Belgian white chocolate and a sprinkle of vibrant freeze-dried raspberry pieces. This dessert is truly a showstopper!


caramel rolo brownie tray bake 02

Brownies are a delicious and popular dessert option to have on your menu. One of the best things about brownies is that they can be flavoured in so many different ways, such as with our delectable caramel and Rolo brownie. The combination of rich chocolate, gooey caramel, and chewy Rolos creates a truly indulgent treat that is sure to satisfy any sweet tooth.

Be sure to try our caramel and Rolo brownie for a decadent and unforgettable dessert experience.

Remember to periodically update your menu to keep things fresh and exciting for your customers. Seasonal rotations, limited-time specials, and customer feedback can help you fine-tune your offerings and keep your dessert bar dynamic and appealing.

Need further inspiration or advice? Feel free to visit our website or contact us for more!

Author Image Illustration Illustration

Nancy Mercala

Brand & Sales Manager Nancy has been with Cakehead for three years and is a bubbly member of the team. Starting out studying food marketing management at university, she is now our brand and sales manager. No two days are the same, and she enjoys the wide variety of tasks. Her favourite cake is the caramel crispie.