Our Vegan Chocolate Cake features a moist chocolate cake with a thick dairy free chocolate frosting, which is very yummy (if we do say so ourselves!) We bake all of our wholesale cakes so they are as delicious as they can be, and we want to make sure there is enough variety for customers with different dietary requirements.
For us, it is hugely important that we create delicious cakes that are made with high-quality ingredients to ensure you have wonderful cakes to serve to your garden centres, cafe’s, delis and anyone who loves cake!
We strive to be the wholesale cake producer you can trust to deliver on flavour, quality and innovation. As the appetite for vegan products continues to grow, it’s important that you have an offering to support this increasing market. By featuring alternative vegan cakes you can increase your footfall by catering for a wider audience.
Our wholesale Vegan Chocolate Round Cakes are pre-portioned into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same slice each time they visit, allowing you to make the same margin on every delicious portion. Food waste becomes a thing of the past thanks to our frozen baked cakes. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in the hospitality industry and that’s why we are your secret freezer support.
Our Vegan Chocolate Cake has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 25cm x 25cm, 6cm x 12cm.
Serve alongside an almond milk latte to help cut through the sweetness of this rich and utterly delicious chocolate cake.
|Tray size:||25cm x 25cm|
|Portion size (approx):||6cm x 11.7cm|
|Best eaten within:||10 days wrapped / 3 days unwrapped from defrost|
|Frozen shelf life:||12 months|
|Fat - of which saturates (g):||5.7||8.9|
|Carbohydrates - of which sugars (g):||29.9||46.4|
- Please ensure your cakes are placed into the freezer as soon as possible once delivered
- Store cakes in a freezer observing the Frozen Best Before Date
- Defrost overnight in the fridge
- Once defrosted, remove outer packaging and film
- Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
- Follow shelf life guidance
Soft Light Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), SOYA Milk, Belgian Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Icing Sugar, Rapeseed Oil, Cocoa Powder, Water, Banana Pulp (Banana, Antioxidant: Ascorbic Acid), Coconut Caramel (Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Margarine (Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring, Vinegar, Vitamin A), Partially Inverted Refiners Syrup, Soft Light Brown Sugar, Water, Palm Oil, Dark Soft Brown Sugar, Dextrin, Coconut Oil, Modified Maize Starch, Butter Flavouring (Stabiliser: Gum Arabic, Salt, Coconut Oil, Natural Flavouring), Natural Vanilla Flavouring, Gelling Agent: Pectin, Natural Flavouring, Natural Caramel Flavouring, Emulsifier: Sunflower Lecithin), Coconut Yogurt (Coconut Cream, Coconut Water, Tapioca Starch, Live Cultures), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Natural Flavouring), Glucose Syrup, SOYA Protein, ALMONDS, WHEAT Gluten, Vegetable Fats (Palm Oil, Rapeseed Oil), Dextrin, Natural Vanilla Flavouring, Raising Agent: Sodium Bicarbonate, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), BARLEY Malt Extract, Salt, Mocafino Coffee, Cornflour, Modified Maize Starch.