Lemon and ginger is a wonderful combination and this gluten free traycake is perfectly balanced with these two zingy flavours. Featuring a gluten free ginger base, with a layer of lemon curd and topped with lemon frangipane and a sugar coating. This cake slice is full of flavour, but none of the gluten, meaning it’s the perfect alternative treat for those on a restrictive diet.
It works really well when paired with both coffee and tea and is delicious served early afternoon, or with afternoon tea. If you are looking to add a dessert option to your menu, this Gluten Free Lemon & Ginger Slice is perfect when served with custard or cream.
Gluten Free Lemon & Ginger Slice is pre-portioned into 14 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. We want to ensure you minimise your food waste and so we have frozen our cakes, meaning you only have to take out what you need for the day, and the rest can stay in the freezer for later.
Our Lemon and ginger slice has a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 30cm x 19.5cm, 9.4cm x 4.3cm, 1508g.
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